tomato pie recipe with bacon

Tomato Pie Recipe with Bacon: A Flavorful Twist on a Classic

Celebrate the bounty of summer with a delectable Savory tomato pie recipe with bacon that combines the vibrant flavors of ripe tomatoes, crisp bacon, and a medley of herbs nestled in a flaky pie crust. This savory pie is a delightful way to showcase the season’s best tomatoes, creating a dish that’s both comforting and bursting with freshness. In this article, we’ll guide you through creating this mouthwatering Tomato Pie with Bacon that’s perfect for brunch, lunch, or a light dinner.

The Ingredients:

To make Savory Tomato Pie with Bacon, gather the following ingredients:

For the Pie Filling:

  • 4-5 large tomatoes, thinly sliced and patted dry
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

The Topping:

  • 8 slices bacon, cooked until crispy and crumbled

The Step-by-Step Instructions:

Preparing the Pie Crust:

  1. In a food processor, combine the flour and salt.
  2. Add the chilled, cubed butter to the flour mixture and pulse until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, and pulse until the dough begins to come together.
  4. Turn the dough out onto a floured surface, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Press the dough into the dish, trimming any excess.

Making the Tomato Pie Filling:

  1. Place the thinly sliced tomatoes on a paper towel-lined surface, sprinkle with salt, and let them sit for about 15 minutes to release excess moisture.
  2. In a bowl, combine the mayonnaise, shredded cheddar, shredded mozzarella, Parmesan, chopped basil, chopped chives, chopped parsley, dried oregano, and black pepper. Mix until well combined.

Assembling the Tomato Pie:

  1. Pat the tomato slices dry with additional paper towels.
  2. Layer half of the tomato slices in the prepared pie crust.
  3. Spread half of the cheese and herb mixture over the tomatoes.
  4. Repeat the layering with the remaining tomatoes and cheese mixture.
  5. Top the pie with the crumbled bacon.
 tomato pie recipe with bacon
Homemade Quiche Lorraine decorated basil

Baking the Tomato Pie:

  1. Bake the tomato pie in the preheated oven for 35-40 minutes or until the crust is golden and the filling is bubbly.
  2. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.

Cooling and Serving:

  1. Allow the tomato pie to cool for at least 15-20 minutes before slicing.
  2. Serve the Savory Tomato Pie with Bacon warm or at room temperature.

Nutrition Facts (per serving):

  • Calories: 380
  • Total Fat: 28g
    • Saturated Fat: 12g
  • Cholesterol: 55mg
  • Sodium: 600mg
  • Total Carbohydrates: 23g
    • Dietary Fiber: 2g
    • Sugars: 4g
  • Protein: 11g

Vitamins and Minerals:

  • Vitamin A: 30% of the Daily Value (DV)
  • Vitamin C: 35% of the DV
  • Calcium: 20% of the DV
  • Iron: 8% of the DV

Serving and Enjoying: tomato pie recipe with bacon

Savory Tomato Pie with Bacon is a feast for the senses, with the flaky crust, creamy cheese filling, and the freshness of ripe tomatoes. Enjoy a slice on its own or pair it with a crisp green salad for a delightful meal. Whether served for brunch, lunch, or dinner, this savory pie is a celebration of summer’s bounty.

Variations and Tips: tomato pie recipe with bacon

  1. Herb Variations: Experiment with different herbs such as thyme, rosemary, or dill to customize the flavor.
  2. Cheese Choices: Try a mix of your favorite cheeses such as Gouda, fontina, or goat cheese for added complexity.
  3. Vegetarian Option: Omit the bacon for a vegetarian version, or substitute it with vegetarian bacon.
  4. Caramelized Onions: Add a layer of caramelized onions for a sweet and savory twist.
  5. Sliced Avocado: Top individual slices with fresh sliced avocado just before serving.
  6. Balsamic Drizzle: Drizzle balsamic glaze over the top for a tangy finish.

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