Tom Kha Soup

Delicious Tom Kha Soup: The Best Thai Recipe

Embark on a culinary journey to the heart of Thailand with Tom Kha Soup, a tantalizing blend of aromatic herbs, creamy coconut milk, and vibrant spices. This Thai classic offers a symphony of flavors in each spoonful, making it a comforting and exotic choice for those craving a bowl of nourishing warmth. Join us as we explore the steps to create this Thai culinary masterpiece, inviting you to savor the richness and complexity of Tom Kha Soup.


  • 1 can (14 oz) coconut milk
  • 3 cups chicken or vegetable broth
  • 1 lemongrass stalk, bruised and chopped into 2-inch pieces
  • 4-5 kaffir lime leaves, torn into pieces
  • 3 slices galangal or ginger
  • 2-3 Thai bird chilies, smashed (adjust to spice preference)
  • 200g chicken breast, thinly sliced (optional)
  • 200g mushrooms, sliced
  • 1 medium-sized tomato, cut into wedges
  • 1 medium-sized onion, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce (optional, for additional depth)
  • 1 tablespoon lime juice
  • 1 teaspoon palm sugar or brown sugar
  • Fresh cilantro leaves, for garnish
  • Thai chili flakes, for garnish (optional)
Tom Kha Soup
Tom Kha Soup


Preparing Aromatics:

  1. In a pot, combine coconut milk and chicken or vegetable broth. Place the pot over medium heat.
  2. Add lemongrass, kaffir lime leaves, galangal or ginger, and Thai bird chilies to the pot. Allow the mixture to simmer for about 10-15 minutes to infuse the flavors.

Adding Protein and Vegetables:

  1. If using chicken, add thinly sliced chicken breast to the pot. Allow it to cook until the chicken is no longer pink.
  2. Incorporate sliced mushrooms, tomato wedges, and sliced onions to the pot. Simmer until the vegetables are tender.

Seasoning the Soup:

  1. Stir in fish sauce, soy sauce (if using), lime juice, and palm sugar or brown sugar. Adjust the seasoning to achieve the desired balance of sweet, salty, and sour flavors.


  1. Discard the lemongrass, kaffir lime leaves, and galangal or ginger slices.
  2. Ladle the Tom Kha Soup into bowls.
  3. Garnish each serving with fresh cilantro leaves and, if desired, a sprinkle of Thai chili flakes for extra heat.

Optional Tips:

  1. Customize Proteins: Besides chicken, you can use shrimp, tofu, or a combination of various proteins.
  2. Variety of Vegetables: Feel free to add vegetables like bell peppers, baby corn, or bamboo shoots for added texture and flavor.

Conclusion: Tom Kha Soup

Tom Kha Soup is a sensory delight, offering a harmonious blend of creamy coconut milk, aromatic herbs, and bold spices. Share this Thai culinary treasure with friends and family, and let the enchanting flavors of transport you to the vibrant streets of Thailand. Bon appétit!

FAQ (Frequently Asked Questions) section for Tom Kha Soup:

What is Tom Kha Soup, and what are its main ingredients?

Tom Kha Soup is a Thai coconut soup known for its rich and aromatic broth. The main ingredients include coconut milk, galangal (similar to ginger), lemongrass, kaffir lime leaves, Thai bird chilies, and often chicken or shrimp

How is the coconut milk used in Tom Kha Soup?

Coconut milk is a key component of Tom Kha Soup, giving it a creamy and luscious texture. It is added to the broth along with other aromatic ingredients.

Can I customize the protein in Tom Kha Soup?

Yes, Tom Kha Soup can be made with various proteins such as chicken, shrimp, or tofu, depending on personal preferences or dietary restrictions.

How are the aromatics like galangal and lemongrass used in Tom Kha Soup?

Galangal and lemongrass are typically sliced and added to the soup to infuse their distinct flavors. They are often removed before serving.

Is Tom Kha Soup served with any specific side dishes?

Tom Kha Soup is often enjoyed on its own or with a side of steamed rice. It’s a complete and flavorful dish by itself.

Can I make Tom Kha Soup vegetarian or vegan?

Yes, Tom Kha Soup can be adapted for vegetarian or vegan diets by using vegetable broth and omitting any non-vegetarian ingredients.

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