Parsnip Soup

Parsnip Soup: The Elegant and Easy Recipe

Delight in the subtle sweetness and earthy richness of our Creamy Parsnip Soup, a velvety creation that transforms humble parsnips into a luxurious bowl of comfort. Enhanced with aromatic spices and a touch of cream, this soup is a celebration of seasonal produce and sophisticated flavors. Join us as we guide you through crafting a bowl of warmth and elegance, perfect for cozy evenings or gatherings with a touch of refinement.

Ingredients: Parsnip Soup

  • 4 large parsnips, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 potatoes, peeled and diced
  • 3 tablespoons unsalted butter
  • 6 cups vegetable or chicken broth
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1 bay leaf
  • Salt and white pepper, to taste
  • 1 cup whole milk or heavy cream
  • Fresh chives, chopped (for garnish)
  • Toasted pumpkin seeds (optional, for texture)
  • Crusty bread, for serving
Parsnip Soup
Eating delicious chicken soup with carrots, onions and parsnips. The soup is served with fresh grilled toast.

Instructions: Parsnip Soup

  1. Sautéing Aromatics:
    • In a large pot, melt butter over medium heat. Add finely chopped onion and minced garlic. Sauté until the onions are softened and translucent.
  2. Preparing Parsnips and Potatoes:
    • Add diced parsnips and potatoes to the pot. Cook for a few minutes, allowing them to absorb the buttery aroma.
  3. Infusing Flavor:
    • Pour in vegetable or chicken broth and add ground coriander, ground nutmeg, and a bay leaf. Season with salt and white pepper. Let the soup come to a gentle boil.
  4. Simmering to Perfection:
    • Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the parsnips and potatoes are tender.
  5. Blending to Smoothness:
    • Remove the bay leaf and use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches, then return it to the pot.
  6. Creamy Elegance:
    • Stir in whole milk or heavy cream, creating a luscious and creamy consistency. Adjust the seasoning to your liking.
  7. Final Touch:
    • Ladle the Creamy Parsnip Soup into bowls, garnish with fresh chives, and, if desired, sprinkle with toasted pumpkin seeds. Serve with crusty bread for a delightful pairing.

Nutrition Facts:

  • (Per Serving – Assuming 6 servings)
    • Calories: 220
    • Total Fat: 10g
      • Saturated Fat: 6g
      • Trans Fat: 0g
    • Cholesterol: 30mg
    • Sodium: 800mg
    • Total Carbohydrates: 30g
      • Dietary Fiber: 6g
      • Sugars: 6g
    • Protein: 3g

Optional Tips:

  • Citrus Zest: Add a hint of freshness by garnishing with a touch of lemon or orange zest.
  • Spicy Kick: Sprinkle a pinch of cayenne pepper for a subtle heat.


Creamy Parsnip Soup is a journey into refined indulgence, transforming parsnips into a silky delight. Share this elegant bowl with loved ones and let the sophisticated flavors warm your spirit. Enjoy the velvety goodness of this heartwarming creation. Bon appétit!

FAQ (Frequently Asked Questions) section for Parsnip Soup:

What is Parsnip Soup, and what are its main ingredients?

Parsnip Soup is a flavorful and creamy soup made with parsnips as the primary ingredient, along with onions, garlic, broth, and seasonings. It’s known for its slightly sweet and earthy taste.

How are parsnips prepared in Parsnip Soup?

Parsnips are typically peeled, diced, and cooked until tender. They add a unique sweetness to the soup, complementing the savory broth.

Can I customize the vegetables in Parsnip Soup?

While parsnips are the star, you can customize the vegetables based on personal preferences. Some variations may include carrots, potatoes, or celery.

Is there a preferred type of broth for Parsnip Soup?

Parsnip Soup can be made with vegetable or chicken broth. The choice depends on whether you prefer a vegetarian or non-vegetarian version.

Can I add spices or herbs to enhance the flavor of Parsnip Soup?

Certainly. Parsnip Soup can be seasoned with a variety of spices such as thyme, nutmeg, or cumin, and herbs like parsley or chives for added depth.

Can I make Parsnip Soup in advance?

Yes, Parsnip Soup can be made ahead of time and reheated before serving. The flavors often meld and improve after sitting, making it a convenient option for meal prep.

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