mexican dip with ground beef

Spicy Mexican Dip With Ground Beef

Spice up your snack game with a Spicy Mexican Dip featuring zesty ground beef, gooey melted cheese, and a burst of bold flavors. This dip is perfect for game nights, parties, or any occasion where you want to treat your taste buds to a fiesta of deliciousness. In this article, we’ll guide you through creating a mouthwatering Mexican Dip that will have everyone coming back for more.

The Ingredients: Mexican Dip With Ground Beef

To make Spicy Mexican Dip with Ground Beef, gather the following ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) black beans, drained and rinsed
  • 1 can (14 ounces) diced tomatoes with green chilies, drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 cups shredded Mexican blend cheese
  • 1 cup sour cream
  • 1/2 cup chopped fresh cilantro
  • Tortilla chips (for serving)
 mexican dip with ground beef
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The Step-by-Step Instructions: Mexican Dip With Ground Beef

Cooking the Ground Beef:

  1. In a large skillet over medium-high heat, cook the ground beef until browned.
  2. Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
  3. Drain any excess fat from the skillet.

Building the Dip:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the browned ground beef mixture with drained black beans, diced tomatoes with green chilies, corn, ground cumin, chili powder, smoked paprika, salt, and black pepper. Mix well.
  3. Transfer the mixture to a baking dish, spreading it evenly.
  4. Sprinkle the shredded Mexican blend cheese over the top of the mixture.

Baking:

  1. Bake the dip in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

Finishing Touches:

  1. Remove the dip from the oven and let it cool for a few minutes.
  2. In a small bowl, mix sour cream with chopped cilantro.
  3. Spoon the cilantro-infused sour cream over the baked dip.

Serving:

Serve the Spicy Mexican Dip with Ground Beef warm, accompanied by tortilla chips for dipping.

Nutrition Facts (per 1/4 cup serving):

  • Calories: 180
  • Total Fat: 10g
    • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Total Carbohydrates: 14g
    • Dietary Fiber: 3g
    • Sugars: 2g
  • Protein: 10g

Vitamins and Minerals:

  • Vitamin A: 15% of the Daily Value (DV)
  • Vitamin C: 10% of the DV
  • Calcium: 20% of the DV
  • Iron: 8% of the DV

Serving and Enjoying:

Spicy Mexican Dip with Ground Beef is best enjoyed warm, with the gooey cheese, flavorful beef, and zesty toppings creating a fiesta of flavors. Scoop up generous portions with tortilla chips, and let the bold tastes transport you to the vibrant streets of Mexico.

Variations and Tips:

  1. Jalapeño Kick: For an extra spicy kick, add diced jalapeños to the ground beef mixture.
  2. Guacamole Topping: Serve the dip with dollops of fresh guacamole for added creaminess.
  3. Black Olives: Sprinkle sliced black olives over the top before baking for a Mediterranean twist.
  4. Refried Beans Layer: Spread a layer of refried beans at the bottom of the baking dish before adding the beef mixture.
  5. Avocado Slices: Top the finished dip with slices of ripe avocado for a cool and creamy contrast.
  6. Ground Turkey: Substitute ground turkey for a leaner protein option.

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