manchow soup

How To Make Manchow Soup: Detailed Recipe Guide

Embark on a culinary adventure with Manchow Soup, a beloved Indo-Chinese dish that tantalizes the taste buds with its spicy and flavorful goodness. Originating from the fusion of Indian and Chinese culinary traditions, this soup is known for its rich, aromatic broth and a delightful crunch from crispy noodles. Join us as we explore the steps to create this aromatic and satisfying bowl, inviting you to savor the vibrant flavors of Manchow Soup.

Ingredients: Manchow Soup

For the Soup Base:

  • 1 tablespoon vegetable oil
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon garlic, minced
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped cabbage
  • 1/4 cup finely chopped bell peppers (mix of colors)
  • 2 tablespoons finely chopped French beans
  • 2 tablespoons finely chopped spring onions (white part)
  • 4 cups vegetable or chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce (adjust to taste)
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Manchow Soup
Vegetable Manchow Soup

Cornflour Slurry:

  • 2 tablespoons cornflour
  • 3 tablespoons water

For the Garnish:

  • 1/4 cup spring onions (green part), finely chopped
  • Fresh coriander leaves, chopped
  • Crispy fried noodles


Preparing the Cornflour Slurry:

  1. In a small bowl, mix cornflour and water to create a smooth slurry. Set aside.

Making the Soup:

  1. In a large pot, heat vegetable oil over medium heat.
  2. Add finely chopped ginger and garlic. Sauté until aromatic.
  3. Add finely chopped onions and cook until they become translucent.
  4. Stir in finely chopped carrots, cabbage, bell peppers, French beans, and the white part of spring onions. Cook for a few minutes until the vegetables are slightly tender but still crisp.
  5. Pour in vegetable or chicken broth, soy sauce, chili sauce, vinegar, sugar, salt, and pepper. Bring the soup to a boil.
  6. Reduce the heat to low and let the soup simmer for about 10-15 minutes, allowing the flavors to meld.

Thickening the Soup:

  1. Gradually pour in the cornflour slurry while stirring continuously to avoid lumps.
  2. Simmer the soup for an additional 5-7 minutes until it thickens to your desired consistency.


  1. Ladle the hot Manchow Soup into serving bowls.
  2. Garnish each bowl with finely chopped spring onions (green part) and fresh coriander leaves.
  3. Top the soup with crispy fried noodles for a delightful crunch.
  4. Serve the Manchow Soup hot and enjoy the fusion of spicy and savory flavors.

Optional Tips:

  1. Protein Addition: Enhance the soup by adding shredded chicken, diced tofu, or cooked shrimp for added protein.
  2. Extra Heat: If you love spicy food, consider adding a dash of hot sauce or extra chili sauce for a fiery kick.


Manchow Soup is a celebration of bold and spicy flavors, blending the best of Indian and Chinese cuisines. Share this enticing bowl with family and friends, and let the vibrant taste of Manchow Soup transport you to the bustling streets of Indo-Chinese culinary delights. Bon appétit!

FAQ (Frequently Asked Questions) section for Manchow Soup:

What is Manchow Soup, and what are its main ingredients?

Manchow Soup is a popular Indo-Chinese soup known for its spicy and flavorful broth. Its main ingredients typically include vegetables, soy sauce, vinegar, and various spices.

How is Manchow Soup traditionally prepared?

Manchow Soup is prepared by sautéing vegetables like carrots, cabbage, and bell peppers. The soup base is seasoned with soy sauce, vinegar, and chili sauce, creating a distinctive taste.

What gives Manchow Soup its spicy flavor?

The spiciness in Manchow Soup comes from ingredients like green chilies, chili sauce, and black pepper. These add heat and depth to the soup.

Can I customize the vegetables in Manchow Soup?

Yes, the choice of vegetables can be customized based on personal preferences. Common additions include mushrooms, beans, and spring onions.

Is Manchow Soup typically served with any accompaniments?

Manchow Soup is often garnished with crispy fried noodles or wonton strips for added texture. It pairs well with soy sauce and additional chili sauce.

Can I make Manchow Soup less spicy?

Yes, you can adjust the level of spiciness by reducing the amount of chili sauce or green chilies. Customize it according to your spice preference.

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