Chicken Corn Soup

Treat Yourself to an Aromatic Bowl of Chicken Corn Soup

Indulge in the timeless appeal of our Classic Chicken Corn Soup, a soul-soothing creation that marries tender chicken, sweet corn, and aromatic spices in a rich, flavorful broth. This comforting bowl captures the essence of homemade warmth and nourishment. Join us as we guide you through crafting this heartwarming soup, perfect for cozy evenings or whenever you crave the simple joy of a bowl of comfort.

Ingredients: Chicken Corn Soup

  • 1 lb boneless, skinless chicken breasts, shredded
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1 large carrot, peeled and finely diced
  • 1 celery stalk, finely diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 8 cups chicken broth
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch (dissolved in 2 tablespoons water)
  • 2 large eggs, beaten
  • Salt and pepper, to taste
  • Green onions, sliced (for garnish)
  • Sesame oil (optional, for drizzling)
Chicken Corn Soup
Chicken Corn Soup

Instructions:

  1. Sautéing Aromatics:
    • In a large pot, heat vegetable oil over medium heat.
    • Add finely chopped onion and sauté until softened. Stir in minced garlic, diced carrot, and diced celery. Cook until vegetables are tender.
  2. Cooking Chicken and Corn:
    • Add shredded chicken to the pot and cook until it’s no longer pink. Stir in sweet corn kernels.
  3. Broth Infusion:
    • Pour in chicken broth, ground turmeric, ground ginger, white pepper, nutmeg, and soy sauce. Bring the mixture to a gentle boil.
  4. Thickening the Soup:
    • Slowly add the dissolved cornstarch to the pot, stirring continuously to avoid lumps. Let the soup simmer until it thickens slightly.
  5. Adding Beaten Eggs:
    • Gradually pour the beaten eggs into the soup, stirring in a gentle, circular motion. This creates delicate egg ribbons in the soup.
  6. Seasoning and Final Touch:
    • Season the soup with salt and pepper to taste. Drizzle with sesame oil if desired.
  7. Serving:
    • Ladle the Classic Chicken Corn Soup into bowls, garnish with sliced green onions, and serve hot.

Nutrition Facts:

  • (Per Serving – Assuming 6 servings)
    • Calories: 280
    • Total Fat: 12g
      • Saturated Fat: 2g
      • Trans Fat: 0g
    • Cholesterol: 120mg
    • Sodium: 1100mg
    • Total Carbohydrates: 18g
      • Dietary Fiber: 2g
      • Sugars: 4g
    • Protein: 24g

Prep Time: Approximately 40 minutes

Optional Tips:

  • Spice Kick: Add a dash of hot sauce or chili flakes for those who enjoy a bit of heat.
  • Vegetarian Twist: Replace chicken with tofu and use vegetable broth for a delicious vegetarian version.

Conclusion: Chicken Corn Soup

Classic Chicken Corn Soup is a testament to the simple joys of homemade comfort. Share this heartwarming bowl with loved ones and let the savory goodness warm your spirit. Enjoy the timeless delight of this comforting creation. Bon appétit!

FAQ (Frequently Asked Questions) section for Chicken Corn Soup:

What is Chicken Corn Soup, and what are its main ingredients?

Chicken Corn Soup is a comforting and hearty soup made with chicken, sweet corn, eggs, and a flavorful broth. It’s known for its rich and savory taste.

How is chicken prepared in Chicken Corn Soup?

Chicken is typically boiled or shredded and added to the soup. The broth is infused with the essence of chicken, enhancing the overall flavor.

Can I customize the vegetables in Chicken Corn Soup?

Yes, the choice of vegetables can be customized based on personal preferences. While corn is a key ingredient, some variations may include carrots, peas, or mushrooms.

What gives Chicken Corn Soup its thickness and texture?

The thickness of Chicken Corn Soup comes from the addition of beaten eggs, which create silky ribbons throughout the soup when poured in a steady stream.

Is Chicken Corn Soup typically seasoned with any specific spices?

Chicken Corn Soup is often seasoned with salt, pepper, and sometimes soy sauce for added depth of flavor. It has a balanced and savory profile.

Can I make Chicken Corn Soup with fresh or canned corn?

Yes, Chicken Corn Soup can be made ahead of time and reheated before serving. However, it’s advisable to add the beaten eggs just before serving for the best texture.

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