beef minestrone soup

An Easy Recipe for Beef Minestrone Soup That’s Sure to Satisfy

Satisfy your cravings for a robust and comforting meal with Hearty Beef Minestrone Soup. This wholesome and flavorful concoction combines succulent beef with an assortment of vegetables, beans, and pasta, creating a rich and filling soup that’s perfect for chilly evenings or whenever you desire a satisfying bowl of goodness. Join us in exploring the steps to create this hearty and nourishing Beef Minestrone Soup that promises a delightful feast for your senses.

Ingredients: Beef Minestrone Soup

  • 1 pound beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 cup small pasta (e.g., ditalini or elbow)
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and black pepper to taste
  • Fresh basil, chopped, for garnish
  • Grated Parmesan cheese, for serving
beef minestrone soup
beef minestrone soup

Instructions: Beef Minestrone Soup

Searing Beef:

  1. In a large pot, heat olive oil over medium-high heat.
  2. Add the cubed beef stew meat and sear until browned on all sides. Remove from the pot and set aside.

Sautéing Aromatics: Beef Minestrone Soup

  1. In the same pot, add diced onions, sliced carrots, and sliced celery. Sauté until the vegetables are softened.
  2. Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.

Building the Base:

  1. Return the seared beef to the pot.
  2. Pour in the beef broth, diced tomatoes (with their juice), drained kidney beans, diced zucchini, chopped green beans, dried thyme, dried oregano, and bay leaf. Stir well.
  3. Bring the mixture to a simmer and let it cook for 15-20 minutes until the vegetables are tender.

Cooking Pasta:

  1. Add the small pasta to the pot and cook according to the package instructions until al dente.

Adjusting Seasoning:

  1. Taste the soup and adjust the seasoning with salt and black pepper as needed.

Serving:

  1. Remove the bay leaf from the soup.
  2. Ladle the Hearty Beef Minestrone Soup into bowls.
  3. Garnish each serving with freshly chopped basil.
  4. Serve hot with a generous sprinkle of grated Parmesan cheese on top.

Optional Tips: Beef Minestrone Soup

  1. Vegetable Variations: Customize the soup by adding your favorite vegetables like spinach, kale, or diced bell peppers.
  2. Protein Boost: For an extra protein punch, consider adding cooked and shredded chicken or turkey.

Conclusion:

Hearty Beef Minestrone Soup is a satisfying and comforting dish that brings together the heartiness of beef with a medley of vegetables and pasta. This flavorful feast promises to warm you from the inside out, making it a perfect choice for family dinners or whenever you crave a nourishing bowl of homemade goodness. Enjoy the richness of Hearty Beef Minestrone Soup and savor the comforting flavors with every spoonful. Bon appétit!

FAQ (Frequently Asked Questions) section for Beef Minestrone Soup:

What are the main ingredients for Beef Minestrone Soup?

The main ingredients typically include beef (such as stew meat or ground beef), vegetables (like tomatoes, carrots, celery, and zucchini), beans (such as kidney beans or cannellini beans), pasta, beef broth, onions, garlic, and a variety of herbs and spices.

How is the beef prepared in Beef Minestrone Soup?

Beef is usually browned before being added to the soup. It can be chunks of stew meat or ground beef, contributing to the heartiness of the soup.

Can I use different types of pasta in the soup?

Yes, you can use various types of pasta based on your preference. Traditional choices include small pasta shapes like macaroni or shells.

Are beans a common addition to Beef Minestrone Soup?

Yes, beans are a common addition for added protein and texture. Kidney beans, cannellini beans, or a mix of beans can be used.

What’s the base of the soup made from?

The base is typically made with beef broth, and sometimes a combination of beef and vegetable broths. Tomatoes, onions, and garlic contribute to the savory flavor.

Can I add additional vegetables to Beef Minestrone Soup?

Absolutely. In addition to the classic vegetables, you can add spinach, kale, green beans, or any other vegetables of your choice.

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