baked beans with ground beef recipe

Baked Beans with Ground Beef Recipe

Elevate your comfort food game with a delightful dish that combines the richness of ground beef with the hearty goodness of baked beans. This Baked Beans with Ground Beef recipe is a symphony of flavors that meld together in a satisfying and savory harmony. Perfect for gatherings, potlucks, or a cozy family dinner, this dish is sure to become a favorite. Join us as we guide you through the steps to create this comforting and flavorful masterpiece.

Ingredients:

  • 1 pound (450g) lean ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (28 ounces each) baked beans (your favorite brand)
  • 1/2 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • Salt and black pepper to taste
  • 1/2 cup shredded cheddar cheese (optional, for topping)
baked beans with ground beef recipe
Delicious homemade soup or stew with kidney beans. Cooked with tomatoes, bell peppers, onions, garlic and herbs. Served hot and ready to eat on a soup plate with spoon isolated on light kitchen table. Closeup, front view

Instructions: Baked Beans with Ground Beef Recipe

Cooking the Ground Beef:

  1. In a large skillet, cook the lean ground beef over medium-high heat until browned. Break the beef apart with a spatula as it cooks.
  2. Add finely chopped onions to the skillet and sauté until the onions are soft and translucent.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Drain any excess fat from the skillet.

Preparing the Baked Beans Mixture:

  1. In a large mixing bowl, combine the cooked ground beef mixture with baked beans, ketchup, barbecue sauce, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Mix well to ensure the flavors are evenly distributed.
  2. Preheat your oven to 350°F (175°C).

Baking: Baked Beans with Ground Beef Recipe

  1. Transfer the bean and beef mixture to a baking dish, spreading it out evenly.
  2. If desired, sprinkle shredded cheddar cheese over the top for an extra layer of indulgence.
  3. Bake in the preheated oven for 25-30 minutes or until the mixture is hot and bubbly, and the cheese is melted and golden.

Serving:

  1. Remove the baked beans with ground beef from the oven.
  2. Allow it to cool for a few minutes before serving.
  3. Spoon generous portions onto plates or into bowls.
  4. Optionally, garnish with additional shredded cheese and fresh chopped parsley.

Nutrition Facts (per serving):

  • Calories: 350
  • Total Fat: 10g
    • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 850mg
  • Total Carbohydrates: 45g
    • Dietary Fiber: 8g
    • Sugars: 15g
  • Protein: 20g

Vitamins and Minerals:

  • Vitamin A: 15% of the Daily Value (DV)
  • Vitamin C: 6% of the DV
  • Calcium: 15% of the DV
  • Iron: 20% of the DV

Conclusion: Baked Beans with Ground Beef Recipe

Baked Beans with Ground Beef is a classic comfort dish that marries the heartiness of ground beef with the sweet and savory goodness of baked beans. This simple and satisfying recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a weekend get-together with friends and family. The melding of flavors in this dish is a testament to the beauty of uncomplicated yet delicious home cooking. Enjoy the warmth and comfort of Baked Beans with Ground Beef straight from your oven to your table.

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